Rare Vintage
Event: Krug Grand Cuvee 1998 VIP tasting
Location: ST Regis
Krug held a consumers’ VIP tasting where the highlight was the launch of Krug Vintage 1998. Select invitees were some of the first to sample the fine quality vintage tipple.
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Herbs And The Sea
Event: Norwegian Seafood Dinner featuring Eu Yan Sang herbs
Location: Man Fu Yuan Restaurant, Intercontinental Singapore
InterContinental Singapore delighted guests at the 13th World Gourmet Summit with a menu combining Eastern and Western culinary traditions. Featuring the cuisine of chef Sunny Kong of Man Fu Yuan restaurant, the seafood dinner captured the essence of the freshness of Norwegian seafood fused with the curative properties of Eu Yan Sang’s premium herbs.
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VIP Dinner
Event: Krug Grand Cuvee 1998 VIP Dinner
Location: Raffles Hotel
Krug hosted a special VIP tasting of its Krug Vintage 1998. Invitees enjoyed the premium blend, gastronomical treats and interesting conversations over dinner
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June 2009 Issue
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