Dining On-Demand

At Indulgence Restaurant & Living, the dishes Chef Julie Song prepares include several adventurous creations from her repertoire. Start with delicately seared foie gras and Turkish figs dripped in a hibiscus and yoghurt reduction. Scallop slices and a zesty roselle salsa impart an inventive counterpoint. Next, the cavatelli and arugula with Rafe tomatoes are splashed with olive oil, Chef Song’s culinary trademark.

For mains, a generously portioned slice of King George Whiting sandwiches a creamy bisque mousse and heirloom carrot filling. Chef Song sources her ingredients mostly from Australia including the Aurora Tasmanian lamb, served with a memorable truffle infusion, Dutch peas and a Kipfler potato confit. Dessert comes in the artful form of a chocolate ‘bird’s nest’, combining crispy and soft, indulgent textures, made all the more tempting with its designer presentation.

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