Uncommon Sands

The Lion City, with its intoxicating medley of five-star hotels, fine dining restaurants and world-class entertainment, has long been the playground of choice for discerning Malaysians. Needless to say, The Peak’s recent dinner event at Singapore’s iconic Marina Bay Sands was an affair to remember.

It’s safe to say The Peak’s recent dinner at Singapore’s sublime Marina Bay Sands was held at the peak, truly. Held at über chef Justin Quek’s Sky on 57 restaurant, on the 57th level of the awe-inspiring Sands SkyPark, spread out over all three of the Moshe Safdie-designed towers, it also marked the first time The Peak Malaysia brought its exclusive Dinner Series out of the country.

Organised in cooperation with Singapore Tourism Board and Marina Bay Sands, over 60 guests travelled down south and across the Causeway (many of whom saw the event as the perfect opportunity to put their supercars through their paces) to be part of the elegant event, which began with canapés and fl utes of Perrier-Jouët at the expansive Bulgari store, right across from the casino entrance, before proceeding to Sky on 57 for dinner.

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